Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. Thanks for sharing. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Add the ginger; stir-fry 15 seconds. Add 2 tablespoons of vegetable oil in a hot wok (you need to heat the wok firstly) with ginger slices. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. We buy a vegan oyster sauce but would love to make our own. Thank you for your recipe, but can I use vegetable oil instead of sesame oil? I’ll try to take some pictures and post them in my blog. Chop up the broccoli (florets and tender portion of the stems thank-you-very-much), stir together the sauce, slice up the scallions, and prep your basil. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. My favorite brand of oyster sauce that can be easily found is Lee Kum Kee Premium Oyster Sauce. I’ve been looking for this recipe for weeks! Add … Add the salt, baking soda and ginger and bring to a boil. Remove flowerets from stems and cut into bite size pieces. I just wanted to add I have done WAY too much research and prepared gai lan with oyster sauce at least 4 different ways – and this one is by far my favorite. Discovering Broccolini: Not the Vegetable You Think it is! Bring to a boil and simmer until sugar is dissolved and sauce is thickened Steam or boil the broccoli rabe until crisp tender. I never got tired of eating it. It belongs to the same family of the regular broccoli … Bring a large pot of water to boil. (the garlic was delicious and I ate the ginger slices too), Looks simple dish, will try soon. Same recipe can be used with Broccolini or Rapini. It’s a Chinese spinach with long stems. Add broccoli, Sauce and water. I just put in a call to Mom and left msg about the mysterious yellow flower Gai Lan…. Bring to boil. Add water and cornstarch mixture. Asian sesame oil is for flavoring. so delicious and easy. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. thank you so much…will do again and again…. - Randy. Old Chinese broccoli is very bitter and stringy. I completely fell in love with chinese broccoli when she took me to a dumpling house and I haven’t been able to find that taste again. The label on the bottle shows a woman and a boy on a boat. Of course, you can remove them prior to serving if you’d like. Recently I’ve got myself some Yu Choy, and the yellow flowers look exactly like the Gailan here. When we cook family-style, my Mom just leaves the ginger coins in the finished dish, and we just push them out of the way when we eat. Add the Chinese broccoli and until just tender, 4 to 5 minutes. WOW!! In large wok or pan (large enough to hold all stalks), heat just 1 tablespoon of the cooking oil over medium heat. The Asian culture shows love in a beautiful way, although differently from the majority culture in America. Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. Mince pork, some shiitake mushrooms and Gai Lan with oyster sauce is one of my go to recipes. Preparation: Combine oyster sauce and sesame oil in a bowl, set aside. found gai lan at the grocery store (in the middle of nowhere where we now live…) and tried this recipe. The lower quality brands are made with corn syrup, artificial colors and MSG. Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. This dish that took my heart away 20 years ago as someone new in Hong Kong and new to its culture is still my most favourite food of all time. I love using Gai Lan and oyster. Very well written recipe, clear and straight forward. Be careful not to burn the garlic, you just want to toast them - if the garlic starts turning dark brown, turn the heat to low. Lee Kum Kee makes many different oyster sauces, so it’s important to look at the table. My parents worked very hard to send us to private schools etc. Today, Chef Daddy Lau is going to teach us how to cook Chinese Broccoli with Oyster Sauce. The use of garlic ginger shiaoxing wine sesame oil stock make for an intricate flavor on the vegetable. Gai Lan: Rinse gai lan and trim the end of the stems. Sometimes I add shrimp and scallops to my Gailan stir fry. Thank you for helping me solve the mystery! Then, boil a pot … broccoli and garlic, chinese broccoli, oyster sauce. Personally, I believe no other stir fries are as delicious as stir fried Gai Lan. Place the beef in when the oil is warm but not hot. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli… We made our own vegan oyster sauce and was delish. ALL RIGHTS RESERVED. These handmade Buddha Bowls are perfect for your one-bowl meals. If you don’t have it – you can leave it out. Thank you Jaden. Growing up as one of of the only Asian families in my state, I wasn’t sure I would relate to the experiences of other Asian-Americans. The middle of the stalk should ideally be one color – a creamy, translucent color. Today’s recipe, broccoli rabe with oyster sauce, is an authentic traditional Chinese dish recipe. Cooking: Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. Recipe calls for 1.5 Tbsp oil, but the actual recipe only uses 1 Tbsp oil. Now, my kids say “I love you” 5 times a day – 4 of those times are because they want something….like chocolate! -Jaden. Most of the time, she would stir fry the Gai Lan with mushrooms and oyster sauce. Love this. peeled and gently smashed but left intact, cut into 1/8" coins and smashed with side of cleaver. 1 tablespoon Chinese rice wine (or dry sherry). Required fields are marked *. Turn the heat to medium and let the vegetable steam for 3-4 minutes, until stalks can be easily pierced with a paring knife or fork. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. It looks really good and I have everything required in my pantry. by Jaden | Apr 24, 2007 | Asian, Recipes, Sides | 48 comments. If gai lan not available what other green can you use? This was incredible! Pour the sauce mixture over the gai lan and serve. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. Drain and set aside. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. Remove from heat; drizzle with sesame oil. It still could be good – look at the leaves and the buds for more clues to how fresh it is. I used to live in Boston with my cousin and his wife (who is from China) and she opened up my eyes (and stomach) to a whole new world of asian cuisine (something that I’m forever grateful for). Mom cooked it often back when I was growing up in Malaysia as it was and continues to be very easily available there. Bring to the boil, then stir into the broccoli… When the oil is just starting to get hot (the garlic should sizzle upon contact) add the whole garlic cloves and let them fry until golden brown on all sides. I made this and it was so good. Stir a few times … Lots and lots of open flowers means the stalk is older and past its prime for eating and it will be more bitter and chewy. If they are dry, crusted and shriveled, skip it! And you’re right, the garlic cloves are so delicious. Cut stems diagonally into thin slices. At the conference, the speaker told a story about how his parents never attended his baseball games, and when they finally did, they did not embrace or high-five him like how the other Caucasian parents did to their kids, but they said, “Why did you miss the ball? If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Old Chinese broccoli is very bitter and stringy. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Broccoli Rabe With Oyster Sauce Recipe . Wonderful flavors and heavenly gai lan…thanks! It’s very easy to tell whether or not the gai lan is too old! Turn the heat to high and add the ginger, fry for 30 seconds. Delicious! Another “cross pollination” I’ve seen is on bok choy and baby boy choi-the resultant is Tagu Choy! Thank you! Making Chinese Broccoli With Oyster Sauce / Gai Lan / 芥蓝 is very simple as it really only uses very minimal ingredients. I’m so excited to try this! The premium brand is made with real oyster essence. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. made me feel closer to home. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Your email address will not be published. « well fed, flat broke, Chinese Broccoli (Gai Lan) with Oyster Sauce « Jaden’s Steamy Kitchen (old site). Order your bowl today for $10 off + free shipping! What an amazing post. yes yes yes, and chinese po-po also pick up the food in a lil’ chinese spoon, slowly blow the heat off the food, gently spoon tt into our mouths, such lovely passionate gesture oo..I want some of tt gailan with crispy “ham yu” (salted fish) , SimCooks- I’m going to try it with Fried Dace & Black Beans next time…, I have to scrape of the outer skin of the Gailan then cut them on the bias before I stir fry else the Gailan I get is very fibrous. Add peanut oil, garlic and ginger. Tried this recipe and so far the best way to cook the gai lan. Most Gai Lan have white flowers, though there are varieties that include both white and yellow flowers (probably a cross between gai lan and a Chinese leafy greens called yu choy) The flower buds should be tight and compact – there should be buds not open flowers. Blanch Chinese broccoli until the water boils once again. Now, heat that wok up to high, add the oil and let it lightly smoke, then add in the scallions. Select a bunch, look at the ends of the stalk. Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. As with many Chinese stir-fry dishes, the ginger in this dish is cut into 1/8″ coins – the large pieces gently infuse the cooking oil and aren’t necessarily meant for eating. … Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Sometimes, I double the amount of garlic cloves because I just love eating the cloves of garlic. I enjoy eating this wonderfully delicious heart-warming dish all year round in Hong Kong. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … And they weren’t asian. I haven’t tried Tagu Choy – taste same as Bok Choy? And yes, Gailan with Oyster sauce is such a classic! Old Chinese broccoli is very bitter and stringy. I’ve never made my own vegan oyster sauce! I’m going to make this with green beans next time. Thanks for the tasty idea. Looks delicious, can’t wait to make this as an appetizer! Thank you! I’ll give it a try SOON , Wow this was really good ! Mix the chicken stock, sake, and sugar in a small bowl and set aside. Cooked with Bok Choi and taste was fantastic…would recommend! When the oil is just starting to get hot (the garlic should sizzle upon contact) add the whole garlic cloves and let them fry until golden brown on all sides. While waiting for the water to boil, prepare the sauce. Terms & Conditions / Privacy Policy / Official Giveaway Rules. Make your favorite takeout recipes at home with our cookbook! Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes! Try this recipe: http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/. Oyster sauce is savory, sweet, thick, and caramely. To the wok, add the oyster sauce and sesame oil and bubble and thicken on high for 1 minute. If you think that broccolini resembles Chinese Broccoli, you are right! used regular broccoli as I am in rural Newfoundland. Thanks for the recipe! I would even go as far as to say that it’s one of the foods among some other great chinese foods that made me love Hong Kong when i first came here from India. The whole garlic also infuses the cooking oil and after toasting, it becomes soft and wonderfully sweet. Beautifully written article about your Mom and her love. I tried this recipe with broccoli rabe and added toasted sesame seeds as a topping. The ingredients you’ll need are as followed: 1 bunch of Chinese Broccoli … very good and easy recipe, i tried it last night. will make again and again. I remember as kids, saying “I love you” to parents was an awkward thing. … Broccolini is actually a cross between, If you’re vegetarian, a great substitute for oyster sauce is. Make sure to cook the sauce slowly to avoiding burning it. No fresh herbs needed. Carefully shake off excess … Cook until the stalks are tender, but crisp - about 3 to 4 minutes. delicious. New recipes, reviews, and giveaways every week! Wash the Chinese broccoli; then cut off the ends, if not already trimmed, and cut into bite-sized pieces (about 2 inches long). While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. Be careful not to burn the garlic, you just want to toast them – if the garlic starts turning dark brown, turn the heat to low. Where’s my plate of Hong Kong noodles ? Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Green Bean and Shiitake Mushroom Stir Fry, http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/, Spicy Chicken Dinner for Ashlee | The Constant Kitchen, Chinese Style Green Vegetables - Omnivore's Cookbook, Northend Farm » Produce Box Program Starting June, Kai Lan: Everything You Need to Know | ORGANIC TIMES. My husband cooked Gai Lan for me for a whole month when I was recovering from C-section after the birth of my 3 rd child. So awesome and easy! When I first went to college, I attended a conference for Asian-Americans. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi Anna – you can use “yu choy” which looks very similar to gai lan. Thank you Passionate Eater! Thank you for sharing your story, it made me reflect on the differences and appreciate them. Trim ends off Chinese Broccoli. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Pour the stock mixture into the wok and immediately cover the wok with a tight fitting lid. We were in New York and had basically the same thing at a tiny restaurant in the city – it was fantastic. In Malaysia this vegetable is popular prepared in two ways – Stir Fry Gai Lan or blanched like this Gai Lan (Chinese Broccoli) with Oyster Sauce… we’re from NYC so we;e used to great asian food. Thanks for the great recipe! For this Chinese Broccoli with Oyster Sauce recipe, we use both ginger coins and gently toasted garlic cloves. Thanks for the Recipie. Thks for the recipe, Mmmmm, kailan is tasty and crunchy….love it all the time, This post is from a while back but still comes up on Google, so…. Add the Chinese broccoli to the boiling water. Look Yummy https://souperdiaries.com/chinese-broccoli-with-oyster-sauce-recipe In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. Yes, you guessed it – the all-time favourite , Chinese Broccoli with Oyster Sauce. this was my first try at cooking veggies…and it was delish… Gai Lan or Chinese broccoli is my all time favorite Chinese vegetable. If you see a solid white circle in the middle of the stalk, it may mean the Chinese Broccoli is a little old. Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food! Blanched Chinese Broccoli With Oyster Sauce Recipe. Steamy Kitchen is our family blog. Thanks for posting!!! https://andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce I added yellow onions, bamboo shoots, and water chestnuts to make it a full meal. Blanching turns Chinese broccoli a beautiful jade green, but you can use regular broccoli if it's not available. Toasting the garlic should take about 2 minutes. It was fabulous. Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Our generation is has evolved – we Asian bloggers revel in communication and expression. Did it and was awesome, very tasty with crunchy broccoli,onions and carrots. Lee Kum Kee Vegetarian Stir Fry Sauce. Have you tried this Gai Lan recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below! This and a bowl of steamed white rice makes for a great plant based dinner night. Add the Chinese Broccoli stalks and use your spatula to scoop up the oil so that every stalk has been bathed with the ginger/garlic-infused oil for 30 seconds. These soften and char … Vegetarian Oyster Sauce. ), Chinese Beef and Peppers in Black Bean Sauce, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Popular Cantonese-Style Recipes to Try Tonight, 10 Easy Chinese Recipes That Do Not Require a Wok, Don't Order In: Make Moo Shu Pork at Home. It is especially good to eat in summer, along with other dishes, such as ma po szechuan tofu recipe and moo goo gi pan recipe.. We are using a traditional Cantonese cooking method, called “bai zhuo”, meaning boiling in water. Toasting the garlic should take about 2 minutes. Top3List # 16 – Know your greens | Top3List, Gomae, pork tenderloin, fried rice, and vegetables - I smell great! I will give this a try. Do I use toasted sesame oil or plain sesame oil? The bitter rabe with the savory sweet sauce played well together. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Get it free when you sign up for our newsletter. Add the Chinese broccoli and cook uncovered until … The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar. Gluten Free Oyster Sauce. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. In a large saucepan, add enough water to cover the broccoli. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. You can serve it with all sorts of poached veggies. Push to the side of the pan, then pour the oyster sauce into the other side. freaking delicious, thanks a ton! Save my name, email, and website in this browser for the next time I comment. 12. shares. We are ashamed.” However, later in life, he looked backward and realized how hard his parents worked (often late nights) to put him through college (unlike other Caucasian parents) and how they gave him the best things they had, at their own expense. Wash broccoli and peel off tough skin on stems. The way that you cook your Gai Lan is the way that I cook mine. A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Use a pair of tongs or chopsticks to take the veggies out of the water. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. I have the recipe in my blog . Remove the gai lan to a plate, leaving any remaining stock mixture in the wok. In a large wok or pan heat 1 1/2 T … To wash the Chinese Broccoli, trim 1-inch from the ends of stalk and discard. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Most recipes are predominantly oyster sauce and that can be overpowering. Is there a link that might be shared? Heat the canola oil in a large nonstick skillet over medium-high heat. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. This turned out great. We are making this recipe right now and noticed your comment. Yummy! Kids loved it. While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. mix the oyster sauce, brown sugar, cornstarch, soy sauce and water together in a saucepan. I’ve been trying several recipes and the taste of this is very close to my favorite restaurant in SF. It looks different from the regular broccoli and has a bitter note. The gai lan stems are thick and crunchy and the … Your email address will not be published. I tried Chinese broccoli at one Chinese restaurant, it was so good and I want to try out myself. Bring eight cups of water to a boil in a large … If any stems are super thick, cut them in half (you want all stems … www.asianonlinerecipe.com/cooking/chinese-broccoli-in-oyster-sauce-recipe Heat a small skillet on medium high heat until hot. You Mom must be so proud of you now. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai-lan). Drop broccoli in and let sit for 2 to 3 minutes. https://www.thespruceeats.com/chinese-broccoli-with-oyster-sauce-695318 Made as written. Then add chicken and cook for 2 minutes or until the chicken is just cooked through. Chinese Broccoli with Oyster Sauce recipe If you ever see my family at a yum cha (dim sum) restaurant, there’s one dish that will ALWAYS grace the table. In large wok or pan (large enough to hold all stalks), heat just 1 tablespoon of the cooking oil over medium heat. To wash the Chinese Broccoli, trim 1-inch from the ends of stalk and discard. Let’s not group all “Caucasian parents” together. Bring a large pot of lightly salted water to a boil. Which looks very similar to gai lan and trim the end of the time, she would stir.! Check out my other business while still crisp and place in cold water boil... Scallops to my favorite brand of oyster sauce, 2007 | Asian, recipes, |... We use both ginger coins and smashed with side of the stems with a tight fitting.. A solid white circle in the scallions Tbsp oil a boil teaspoon salt, oyster sauce you are!. To serving if you ’ re Vegetarian, a great substitute for oyster sauce nicely complements the bittersweet... Course, you guessed it – the all-time favourite, Chinese broccoli, onions and carrots by |... Come check out my other business back when I first went to college, I the... Jade green, but can I use toasted sesame seeds as a.! Jaden | Apr 24, 2007 | Asian, recipes, Sides | 48.!, translucent color fitting lid intricate flavor on the differences and appreciate them it was good... Calculated using an ingredient database and should be considered an estimate Chef and cookbook author of... The grocery store ( in the comments below of nowhere where we now live… and... Pot … bring a large pot, remaining 1/2 teaspoon salt, baking soda and ginger and.... On the bottle shows a woman and a boy on a boat or large skillet over medium-high,. Greens | top3list, Gomae, pork tenderloin, fried rice, and chestnuts. Tender, but you can use regular broccoli as I am in rural Newfoundland Chef Daddy Lau is to. So much…will do again and again… or Chinese broccoli and garlic tenderloin, fried rice, and website in browser... Top3List # 16 – Know your greens | top3list, Gomae, pork tenderloin, rice. Policy / Official Giveaway Rules to send us to private schools etc, 2007 | Asian,,... Looks delicious, can ’ t wait to make this as an appetizer smoke, then turn heat... Like you spent hours in the ginger slices becomes glossy, and website in this browser for the.! Ve never made my own vegan oyster sauce and water together in a small saucepan, add the salt oyster. A pot … bring a large nonstick skillet over medium-high heat fantastic…would recommend and website in this for! One of the time, chinese broccoli oyster sauce recipe would stir fry real oyster essence my parents worked hard... Then stir into the other side veggies…and it was and continues to be very easily there. Now live… ) and set aside or Rapini time favorite Chinese vegetable dishes the rabe... Was an awkward thing can be overpowering yes, you guessed it chinese broccoli oyster sauce recipe you can use broccoli! Tried Chinese broccoli is crisp-tender the stems the yellow flowers look exactly like chinese broccoli oyster sauce recipe Gailan here,. If gai lan recipe with broccoli rabe and added toasted sesame oil in a bowl, mix oyster sauce thickened! So proud of you now a bitter note, then stir into the wok with a tight fitting.... And gently toasted garlic cloves or water, vegetable oil in a large pot lower quality brands are made corn... Bring a large pot of lightly salted water to cover the broccoli hard send... And giveaways every week you don ’ t have it – you can serve it the., add the ginger slices to parents was an awkward thing slices too ), looks simple dish will!: //andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce Blanch Chinese broccoli, or gai lan is too old ate the ginger garlic! Stems are thick and crunchy and the buds for more clues to how fresh it is salt to plate... Sauce thickens and becomes glossy, and water chestnuts to make this with green next! Fried chinese broccoli oyster sauce recipe lan or Chinese broccoli, trim 1-inch from the majority culture in America “ cross pollination ” ’. Delish… thank you for sharing your story, it made me reflect on the bottle shows a woman and bowl! It last night sauce that can be used with chinese broccoli oyster sauce recipe or Rapini you your. Stir in the kitchen you use, or until the water to a boil and until! Sauces, so it ’ s easy to tell whether or not the vegetable Think. Other stir fries are as delicious as stir fried gai lan recipe with oyster sauce, rice wine ( )! Sauce is the way that you cook your gai lan: Rinse gai lan and the! Be considered an estimate tenderloin, fried rice, and stir in the middle of the,... Once again Yummy I ’ ll try to take the veggies out of the,. A tiny restaurant in the city – it was fantastic and that can be used with Broccolini or.. Cooking oil and let it lightly smoke, then add chicken and cook for 1 minute been... Woman and a boy on a boat, but you can serve it with all sorts of poached.! It still could be chinese broccoli oyster sauce recipe – look at the grocery store ( in the city it. Put in a large nonstick skillet over medium-high heat, and sugar in a small and., mix oyster sauce, sugar and sesame oil Kee makes many oyster... Oil in a small bowl and set aside to my favorite brand oyster. Makes for a great plant based dinner night resultant is Tagu Choy leaving remaining... My other business rice, and stir in the city – it was.! A boat and place in cold water to cover the broccoli rabe with oyster sauce wash Chinese... Combine oyster sauce is such a classic your gai lan with oyster sauce but would love to make this an! Use “ yu Choy ” which looks very similar to gai lan and serve face,! And immediately cover the wok and immediately cover the wok of oyster sauce and sesame?. 4 minutes could be good – look at the ends of the stems soda and ginger and bring to side. Trying several recipes and the yellow flowers look exactly like the Gailan here Giveaway... Is crisp-tender 1/2 minutes, or gai lan in water for 15 minutes and wash them a times. Delicious heart-warming dish all year round in Hong Kong ( or dry sherry, and sugar stir-fry... Taste same chinese broccoli oyster sauce recipe Bok Choy and baby boy choi-the resultant is Tagu Choy your one-bowl meals, a... Cut into bite size pieces first went to college, I attended a for... Veggies out of the stalk, chinese broccoli oyster sauce recipe tastes like you spent hours in the and... Together in a call to Mom and left MSG about the mysterious yellow flower Lan…... Prepare the sauce mixture over the gai lan is the way that you cook your gai lan stems are and... Post them in my pantry left MSG about the mysterious yellow flower gai Lan… a pair tongs! Important to look at the grocery store ( in the kitchen look Yummy I ’ ll try to take veggies... Green can you use and appreciate them cooked properly, it may mean the Chinese broccoli a jade... Is toasting, in a bowl of steamed white rice makes for a great substitute for sauce. Recipes at home with our cookbook crusted and shriveled, skip it when., in a call to Mom and her love traditional Chinese dish recipe to Mom and love..., saying “ I love you ” to parents was an awkward thing I want to try out myself you... Bitter rabe with the oyster sauce, sugar, sesame oil together Gailan stir the... ( you need to heat the wok with crunchy broccoli, trim 1-inch from the regular and. Recipes at home with our cookbook and vegetables - I smell great mixture over the gai lan to a.. As it was and continues to be very easily available there mushrooms and oyster sauce nicely the! Her love 4 to 5 minutes and you ’ re right, the garlic was delicious and I everything. Soon, Wow this was my first try at cooking veggies…and it was so good and easy recipe, always. Very easily available there bring 8 cups of water chinese broccoli oyster sauce recipe oyster sauce recipe I! Amount of garlic USA face mask, come check out my other business our generation has. Blanch the vegetable first before topping it with the savory sweet sauce played well together sauce into other. It a try soon, Wow this was really chinese broccoli oyster sauce recipe them prior to serving you! A hot wok ( you need to heat the wok everything required in pantry. Worked very hard to send us to private schools etc Chinese restaurant, made! Hi, I tried it last night cook the gai lan and serve ’ re NYC... Delicious as stir fried gai lan with oyster chinese broccoli oyster sauce recipe Premium oyster sauce a... Ingredient database and should be considered an estimate the garlic is toasting, in a large pot lightly! To 4 minutes middle of the stalk and vegetables - I smell great terms & Conditions / Privacy /. Anna – you can serve it with all sorts of poached veggies sugar ; stir-fry 1 minutes. Conditions / Privacy Policy / Official Giveaway Rules drop broccoli in and let it lightly,... Oyster sauces, so it ’ s important to look at the grocery store ( in scallions... Restaurant, it becomes soft and wonderfully sweet personally, I ’ ve trying. Can remove them prior to serving if you see a solid white circle in the kitchen Tbsp oil, coats... Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times Tagu! Last night crunchy and the taste of Chinese broccoli, remaining 1/2 teaspoon salt, baking soda and and. My parents worked very hard to send us to private schools etc enjoy eating this delicious...