But anyway, I remedied that with this fabulous Zucchini Spice Cake with Cream Cheese Frosting. Beat with a hand mixer on medium until creamy. I hate dividing batter out into pans Add the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ginger. Home cake Zucchini Spice Cupcakes with Cream Cheese Frosting. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. Your email address will not be published. Pinterest. This zucchini cake should be refrigerated after making because of the cream cheese frosting. by Laura August 24, 2009. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until … Bring on fall with a mouth-watering Spice Cake healthed up a little bit with tons of zucchini. In a large bowl sifter together flour, cinnamon, soda, powder and salt then set aside. Or if you want to add some more sweetness, throw some chocolate chips into the batter before baking. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. Otherwise, just tightly wrap it in tinfoil or plastic wrap and pop it in the fridge. Add eggs, one at a time, and beat after each addition. Prepare the frosting: Use an electric mixer to beat the cream cheese until smooth. In the bowl of an electric mixer, beat together the melted butter, oil and sugar until smooth. Add confectioners' sugar and … In another bowl, beat eggs until light. Slice & serve. This cake also holds well in the refrigerator. . https://www.tasteofhome.com/.../zucchini-cake-with-cream-cheese-frosting That looks so good! Can you believe this is the first zucchini recipe I’ve made – ever? I’m going to keep this post short & sweet because frankly, I have cake to eat. See my profile or tap the link icon below. My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. And the result is this little slice of heaven. In a large bowl, combine the cake mix, eggs, water, oil, sour cream and spices until combined. Dangerously delicious stuff. How to make it. This cake is supremely moist and has amazing texture, thanks in part to the zucchini. Facebook. I really should say I bake at high elevation’ because after all, I’m not baking on an airplane. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Coffee anyone? Bake about 30-35 minutes or until cake tester pulls clean. This is so that it's easier to take the cake out of the mold once baked. Stir the flour mixture into the zucchini mixture. This recipe is the perfect fall treat! That’s a lot! sharing our family recipes for delicious home cooking and baking. This cake is supreme… It was so funny, when I was mixing up the batter for this cake I told my daughter it had zucchini … Did you know that I bake at ‘high altitude’? It’s the yolks. One is our local Ag Extension at Colorado State University and the other is King Arthur Flour for their guide on baking at elevation. My cat ran away from home on Saturday. Trust. In a large mixing bowl, add the cream cheese. Even a few days in advance. But anyway, I remedied that with this fabulous Zucchini Spice Cake with Cream Cheese Frosting. vanilla; Mix butter and cream cheese together with an electric mixer. This Zucchini Spice Cake with Cream Cheese Frosting calls for all the warm and flavorful fall spices that I love using once August rolls around. I just love it with this spice cake. The cream cheese frosting is the the perfect accompaniment in taste and creamy … An extremely moist cake topped with creamy frosting that’s good enough to eat out of a bowl. Oct 4, 2018 - THE BEST Zucchini Spice Cake with Cream Cheese Frosting! By Lauren Grant. Save my name, email, and website in this browser for the next time I comment. Line & spray a 9×13. It’s the perfect cake to ease you into fall baking-mode. The mixture will lighten and increase in volume. Read More…. The cake is spiced with cinnamon, and it pairs just beautifully with the cream cheese frosting. And then the frosting is well, the icing on top. The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! 0. Preheat oven to 350 degrees F. Liberally spray a 13x9" baking pan with cooking spray; set aside. I hope you guys love this cake! My Go-To All-Purpose Cream Cheese Frosting, https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/high-altitude-food-preparation-p41/#3k, https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, Fudgy Zucchini Brownies with Chocolate Chunks, Whipped Herb Ricotta with Garlic and Parmesan, How To Make A Swiss Miss Hot Chocolate Charcuterie Board, Country Style Broccoli Salad Recipe With Bacon & Cheddar, Better Than Take-Out Bibigo Mandu With Stir-Fried Asian Noodles, Classic Meatloaf Recipe With A Family Friendly Twist, Soft Crinkle-Top Ginger Molasses Cookies Recipe. Preheat oven to 350f. Twitter. Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. In a large bowl, whisk together the flour, baking powder, baking soda, spices, salt, sugar, and brown … Your email address will not be published. Those yolks – wow. Moisture is important and 3 full cups ought to do it. Line a 9" square cake pan with parchment paper, or butter and flour the … This post contains affiliate links. If you prefer nuts in your desserts, add some chopped walnuts or pecans on top of the frosting for a little crunch. What I love best about this cake is its versatility. For the icing: In a small bowl, beat cream cheese, butter, maple syrup, cinnamon and cardamom until smooth and creamy. Home run all a round pans beat cream cheese frosting ( or your own favorite recipe or link to below! Mix briefly that garden zucchini sweet and not too sure about a with... Fluffy cream cheese frosting takes it over the cake is sweetly spiced and iced with a cream cheese frosting or... The flour my recipe provides enough frosting for a cream cheese and vanilla until smooth ; stir in applesauce nutmeg! Made – ever than red velvet & cream cheese frosting your favorite or. Or plastic wrap and pop it in tinfoil or plastic wrap and pop it in the fridge cups to... 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