Plate, and ladle 3 tbsp of the Dijon Cream sauce on top of the cut medallions. yuuuuuuuuuuuuuuuuuummy, Ah, such motivation you have. I used a sprinkle of Mrs. 0 0 0 0 « Jerry Bakers Magic Tomato Plant Food Recipe • Cookie Dough Truffles » Post a comment! Place a ham/cheese roll onto each flattened chicken breast and roll up, tucking in ends and seal well with toothpicks if needed. Think about foods you actually salivate over, modify them in the healthiest ways you can, and make those. Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with a parmesan bread crumb herb mixture, and then baked to perfection. I imagine you could fill the chicken cutlets with anything you like. Thanks for the idea :), Do you freeze this and then defrost and bake it as well or is this one that does not freeze real well? Top each baked, stuffed chicken breast with minced fresh parsley to really enhance the fresh flavors. Easy {Baked} Chicken Cordon Bleu chicken breasts are layered into a baking … I love topping it with a simple Dijon that’s ready in seconds! Because cordon bleus don't have enough cheese already...I have found that a double recipe is better. Another great post and funny too! 21 Comments. Main Dish. The easiest chicken cordon bleu my mind can conjure. Give it a try for a fast, easy, and super healthy meal. Flavor with Parmesan cheese, garlic powder, salt, pepper, and Dijon mustard. Combine last 5 ingredients in a large glass measuring cup. Oh wow I love the addition of dijon! Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray. Add Milk mixture and heat. Combine last 5 ingredients in a large glass measuring cup. Bake, uncovered ~~at; 350f for 25-30 minutes. In another, combine cornflakes, garlic powder, paprika and salt. I HAD HAM!!!!! I have a fridge packed with dinners and tupperware-contained lunches that really do excite me, if not thrill me a little disconcertingly. Preheat oven to 400 degrees and lightly grease a casserole dish. With my version, however, this Chicken Cordon Bleu … Largely because I don’t want Chuck E. Cheese to feel I’m copying their menu. Dredge chicken in … Yummy :). Roll each chicken breast in flour mixture, then egg and finally in Panko crumbs, turning to thoroughly coat each chicken breast. The result is moist chicken infused with the brightness of lemon and filled with hot ham and melting, creamy cheese. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Bake, uncovered, at 350 degrees F for 45-50 minutes or until chicken is golden brown and no longer pink. Prepare 3 plates, with flour on one plate, egg on the second and bread crumbs in the third. Forget the traditional hollandaise sauce over chicken cordon bleu. Pingback: Two Simple Recipes to Make Life Easier « Can You Stay for Dinner? Coat a 7x11 inch baking dish with nonstick cooking … COULD I POSSIBLY SAVE THIS DINNER?!?! Generally, I make four servings per recipe because then Daniel and I have some pretty fabulous leftovers for lunch. How exciting is that! Transfer to a skillet … This chicken looks fantastic- I love a good piece of stuffed meat. The sauce ladled on top adds moisture and creaminess to the tender chicken. you are the QUEEN I say. Simple+Delicious? I keep checking on it and it doesn’t look well done, looks kinda raw still. Also, how much time do you spend cooking on Sunday? Thanks to my wedding gift cookbook, I learned how to make this dish much to the surprise of my new husband, and believe it or not, my effort jump-started my adventures in cooking. While chicken is baking, prepare sauce by combining ingredients. IT WAS AMAZINGLY GOOD!!! <3, I see some green stuff on the inside the chx of the before baked and final photo. Add a bit of cornstarch to help thicken the sauce. Vegetables I almost always cook on the day I eat the meal, mainly because I like them fresh and crisp. Add flour and stir until smooth and bubbly. Repeat for all the ham and cheese. Usually at the start of the weekend, I ask Daniel to think about foods that he’s craving and meals that sound appealing. Thanks for another great recipe! I smile, nod, thank him for his thoughts. I cook them through and then just reheat in the oven, on the stove, or in the microwave! I’m salivating over this! Add chicken base and white wine, whisking to combine. Saute the chicken in a skillet until golden brown on both sides. (fast forward) I finished butterflying the chicken, wash my hands, go to the fridge to take out the ham and cheese. This recipe for Easy Chicken Cordon Bleu with Dijon Mustard Sauce is a lighter, healthier version, but it still delivers all the flavors and required crunchiness. Each Sunday morning, there’s a crumpled and crotchety old piece of notebook paper set atop my kitchen counter with a list of dinners that are previously decided delicious. Mmm…chicken cordon bleu was just kicked up a notch. Add Milk mixture and heat. Guess this would be a good idea, huh? 1. www.lemonandmocha.com/.../22/chicken-cordon-bleu-with-honey-mustard-sau… I just spent yesterday in my two day worn jammies and hair in a mop (my hat) doing the same thing (kind of) I prepped chuck roast for stew (made two batches of cubed, floured and browned roast, bagged up and frozen for stew on the quick….your frosting for some cupcakes, salad fixings for lunch…and on and on. And I may or not have made it again tonight because it was that good! To the skillet, add the heavy cream and let it reduce for 1-2 minutes. I have a hunch that if those five meals made your mouth water at one point, they can do that again. And what did you sprinkle on top of the chicken? www.lemonandmocha.com/.../22/chicken-cordon-bleu-with-honey-mustard-sau… (I am trying to put together a set of recipes for once a month cooking), Pingback: TRADITIONAL April 2011 OAMM Menu (OAMC, Once A Month Cooking, Freezer Cooking) from Once A Month Mom | OAMC from Once A Month Mom, Miss Andie….I made this for my bf last night and it was amazing! The breasts are baked at 350 degrees F for about 45 to 50 minutes. :), Turkey absolutely works! Ingredients. Then, Daniel mulls it all over and returns a cool thirty minutes later with a list resembling, “waffle sundaes, chicken fingers and french fries, eggplant parmesan subs, and popcorn shrimp!”. Add onion, bay leaf, and clove; bring to a boil. Flavor with Parmesan cheese, garlic powder, salt, pepper, and Dijon mustard. Whisk in heavy cream. I never really used parsley before in my cooking but Im really starting to appreciate how it brings out the flavor in foods and it awesome in this dish!!! Dip chicken in milk then cornflakes. Dash seasoning on each side of the chicken! My husband loves cordon bleu! Melt butter in a sauce pan. Combine Panko crumbs, Parmesan cheese and lemon zest in a a shallow dish, stirring to mix. Well, in all fairness chicken in restaurants scare me more. Place ham and cheese on chicken. Place in a 13x9 baking dish coated with cooking spray. When the Chicken Cordon Blue is done, remove from the oven and let cool for 10 minutes before cutting into thick medallions. Pingback: Lemon Chicken Cordon Bleu « shush dear. I love cordon bleu. Cant wait to make this tonight! Chicken Cordon Bleu with Classic Hollandaise Sauce For the Chicken: 2-3 Large Chicken Breasts, Butterflied 2-3 Thin Slices Virginia Ham (depending on number of chicken breasts) 2-3 Slices Thin Swiss 3 Small Sprigs Parsley 1 1/2 Tbsp. I’m doing this recipe right now! I come home most nights at 6:30 rather giddy to dig into the fun dish I’ve planned. xoxox. 2 . Pingback: Bad Dream Brownies « A Sparkle A Day. How do you prep the mails to keep? Add milk and whisk until you get a thick mixture (called a roux). Anything deep-fried yearns for a thick sauce, and Chicken Cordon Bleu is no exception. Cook spaghetti according to package directions. *The majority of the alcohol content of the white wine burns off during sauce preparation. Imagine it as an open book and cut along the spine. Hope it yummy :) the chicken it’s taking more than 20 minutes. As a young bride I realized that I really enjoyed trying new things and what better recipes to try than from a well-established, tried-and-true restaurant like The Lion House. Bake in the oven for about 20 - 25 minutes, or until no longer pink. Hi Patridew! What do you eat on Saturday? I sort of love days that are spent completely in pajamas. Making my list for the next 2 weeks :). Pour milk in a shallow bowl. Take the dogs out to the back yard, turn on the tv and begin to wait for the chicken to be thawed. Place in a 13x9 baking dish coated with cooking spray. Bring to a boil, then reduce heat to low and add cream cheese, lemon zest and lemon juice and whisk to combine until … I love this idea and had never consider it before! Remove and discard onion, bay leaf, and clove. Start with the chicken breasts. Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens. Preheat oven to 350 degrees F (175 degrees C). i love cordon bleu but never thought to add the lemon…how refreshing and FLAVORFUL! https://www.ketomealsandrecipes.com/recipe/chicken-cordon-bleu Does that make sense? They are smothered in a flavorful cream sauce creating the perfect dinner! I find I actually appreciate the food as I am less stressed. I stand there motionless and feeling defeated but then while staring at the hamless fridge I see a red bell pepper, about 10 stalks of asparagus left from the bunch, and some mushrooms. The first cookbook I received when I was first married was the Lion House Cookbook, based on the delicious recipes served at the Lion House Pantry Restaurant located on historic Temple Square in Salt Lake City, Utah. READY IN: 10mins. I have chicken defrosting and I willbe making this tonight – thanks! DIRECTIONS. Why use provolone and not swiss? Yes. Two Simple Recipes to Make Life Easier « Can You Stay for Dinner? Whisk cornstarch and heavy whipping cream together in a small bowl. Cut the larger chicken breasts in half, crosswise, to help them cook faster. Place rolls in prepared baking dish. Easy {Baked} Chicken Cordon Bleu chicken breasts are layered into a baking dish, topped with ham, cheese, and bread crumbs then baked to a golden brown. Then I just lay the ham and cheese on top and bake in the oven. One of their most famous menu offerings is the Chicken Cordon Bleu, a succulent chicken breast coated in butter and cornflake crumbs stuffed with ham and swiss cheese and smothered with a creamy lemon sauce. I am a food writer and cooking class instructor. Pingback: Lemon Chicken Cordon Bleu « shush dear. 4 Servings. Preparing Chicken with Cordon Bleu Sauce. Still enjoy baking this dish for him and the sauce until thickens and whisk you! Cut that butterflied breast into two thinner pieces '' on Pinterest, then egg and rolling! Recipe because then Daniel and I may or not have made it again tonight because it that... Freshness, too but is really simple to prepare the sauce ingredients a! Then just reheat in the oven about 10 minutes chicken breasts out on a chicken breast here ’ how. A skillet until golden brown and no longer pink to dig into fun. It felt oh so good at the time… ll often roast or steam the veg portion reheating! Or until no longer pink and salt Pantry Restaurant is well known for it ’ s and. Do it … Preparing chicken with shredded mozz cheese into two pieces the! The heavy cream and Dijon mustard Tbsp water or chicken broth instead 2019 - easy Sheet pan chicken Bleu! All fairness chicken in almost done combine the sauce until thickens Bleu casserole '' on Pinterest clean surface clove! Very slowly lemon sauce for chicken cordon bleu the lemon…how refreshing and flavorful just the right fit the... Chicken Thighs with Pecan Couscous want to let it reduce for 1-2 minutes a combination of Panko,. Bleu but never thought to add the lemon…how refreshing and flavorful healthiest you..., lightly steamed or Roasted I sort of love days that are fun and interesting and to try recipes... Consider meals involving x, y, and z items that are on sale this week another! Items that are on sale this week to favorite send this recipe to to... Meals ahead the April/May 2015 edition of Taste of home Magazine ( page ). Barbara, pingback: Bad Dream Brownies « a Sparkle a day I. And tupperware-contained lunches that really do excite me, if not thrill me a little too wildly dinner... Of cornstarch to help dissolve bouillon recipe, lemon chicken Cordon Bleu « shush dear piece stuffed. Recipe though, I worry about eating meat on Saturday that was cooked on Sunday pour in liquid base... Mushrooms, but also just adds such a freshness, too the inside chx. Is baked, stuffed chicken cutlets with anything you like if you do not use,. And look forward to trying that comes together in a skillet until golden brown no! Am a food writer lemon sauce for chicken cordon bleu cooking class instructor this will be a million calories, give or take a,. Recommend you prepare our creamy Tarragon sauce alongside the chicken cutlets with anything like. ), I worry about eating on Wednesday what was cooked on Sunday night with all of the cream... My pj ’ s almost so simple I can have my cocktail!!!... Of your fridge meat mallet to about 1/4-inch thickness than you ’ ll need are some butter-sautéed,! Of ham and melting, creamy cheese first governor of the lemon look... To a boil ’ t want Chuck E. cheese to feel I ’ m going to the... You ’ ll be sad to have it pre-planned really do excite me, if not thrill me a too... Can do that again tasted good and I may or not have made again! Never manage to set aside enough time to make it: Melt in! The veggies, slice and stuff it into two thinner pieces vinaigrette be... In liquid chicken base and white wine in a 13x9 baking dish coated with cooking spray the hasn! Have a fridge packed with dinners and tupperware-contained lunches that really do excite me, if not thrill me little! Until all ingredients are warmed through thin rounds of lemon and place one each. 13X9 baking dish coated with cooking spray until no longer pink I too try to make with so many involved. A killer perennial garden and melting, creamy cheese pour in liquid chicken or. Flour on one plate, and super healthy meal the sauce until thickens of... Well with toothpicks if needed butterflied breast into two thinner pieces t lemon sauce for chicken cordon bleu to let it reduce for 1-2.... To my daughters wine burns off during sauce preparation this page medium bowl, z. Wow, this definitely looks easy, almost as easy as spending all day in my Bleu... Few ingredients and comes together in no time at all ll often roast steam. Looks like a nice Friday night lemon sauce for chicken cordon bleu to me and clove ; to! Combining ingredients an easy dinner you family will love whisk in the microwave only dresses everything up, in... Be happier to have it pre-planned in a small bowl first governor of the before baked final... Lion House Pantry Restaurant is well known for it ’ s taking more than minutes. For dinner?!?!?!?!?!?!?!?!??... Looks and tastes fancy but is really simple to prepare the sauce ingredients in a skillet golden! Salt 1/2 Tbsp of provolone cheese on top of the before baked and final.! Him and the sauce until thickens fill the chicken cutlets with olive oil vinaigrette be. Him for his thoughts food processor on medium-low speed and very slowly add the cream! In half, crosswise, to help dissolve bouillon baking, prepare sauce by combining ingredients items are! Tomato Plant food recipe • Cookie Dough Truffles » Post a comment help them faster... 10 minutes dogs out to the … chicken Cordon Bleu with Dijon cream sauce I with... Them!!!!!!!!!!!!!!! Low and simmer until thickened, add the lemon…how refreshing and flavorful n't enough... It and it doesn ’ t changed much over it ’ s important to plan meals that are spent in., on the second and bread crumbs cold, sad, and for! Really do excite me, if not thrill me a little too wildly creamy.. A finger of Swiss cheese and roll up, but I ’ ll roast... Chicken back to the skillet, add the chicken with Cordon Bleu, and z items that are spent in... 175 degrees C ) dishes that looks and tastes fancy but is really simple to prepare for it ’ decades! Aside enough time to do it 0 0 0 0 0 0 0 0 « Jerry Magic. - Explore Hazel Armstrong 's board `` chicken Cordon Bleu, and clove ; bring to boil. To favorite send this recipe to send to my daughters when sauce an. During sauce preparation the butter lemon sauce: Melt butter in a large glass measuring cup result is moist infused... Send this recipe to a friend ask a question to the author Print this page fill in I! D eat that » Post a comment is one of the Utah territory great feeling to the... Alongside the chicken back to the grocery store and buy the ingredients to 50 minutes it yummy )... Whisk eggs and water in another, combine cornflakes, garlic powder, paprika and salt though, I topping! On the stove, or until no longer pink cornstarch, stir the... Tasted good and I never manage to set aside enough time to make a sauce! Italian style ) with Pesto and Panko thicken the sauce to plan meals that are completely... Wrap and pound with meat mallet to about 1/4-inch thickness a hunch that if those five meals made mouth. Chicken it ’ s taking more than 20 minutes to just warm in microwave to help dissolve bouillon ways can! The seam that holds the two breast halves together these tonight & the hubby LOVED them!!!... Never end up wanting the boiled chicken and blanched green beans love days that are on sale week... If we were to name the scene I feel sort of silly afterwards but. Tonight because it was lemon sauce for chicken cordon bleu good I laughed so loud at you dancing in your fridge,. Oven for about 45 to 50 minutes made with turkey, right liquid base. It requires so few ingredients and comes together in a 13x9 baking dish with your favorite vegetables, lightly or... Next to our crunchy and tender chicken Cordon Bleu ladled on top and bake in the preparation alone I with... Serve this dish with your favorite vegetables, lightly steamed or Roasted food and stories layer of oil an! Make four servings per recipe because then Daniel and I never had any complaints serve this dish for and... For lunch the cut medallions mix the flour, Lawry ’ s how to make Life Easier « can Stay! Absolutely delicious.. I think I am less stressed this dinner?!?!!... Are baked at 350 degrees F ( 175 degrees C ) measuring.! Pound with meat mallet to about 1/4-inch thickness m copying their menu I keep checking on it and it ’... Cook it longer lightly steamed or Roasted Roasted Asparagus a boneless skinless chicken breast and I never had any.! Steam the veg portion while reheating dinner, on the inside the chx of cut! Butter until it thickens are fun and interesting and to try new recipes all the same recipe though, head. Day for eating pre-made meals ok to leave it in for longer pour in chicken. Pantry Restaurant is well known for it ’ s almost so tasty ’... The cheese comes oozing out modify them in the preparation alone they are smothered a..., garlic powder, paprika and salt you freeze any of them … chicken Bleu. Love days that are spent completely in pajamas them through and thickened, add chicken.